Table of Contents
- Step 1: Choose the plastic tank and where to put it
- Step 2: Install the aerator, the filter and backup power
- Step 3: Fill with water and run the filter before stocking
- Step 4: Choose tilapia stock and release the fish correctly
- Step 5: Work out the fish count from the harvest weight
- Step 6: Feed according to fish size
- Step 7: Monitor the water daily and weekly
- Step 8: Thin out and harvest
- Frequently asked questions about raising tilapia in plastic tanks
- Can I raise tilapia in a foam box?
- How many tilapia can a 220-litre tank hold?
- How long does it take to harvest tilapia raised in a plastic tank?
- Why do tilapia in a tank die in large numbers?
- Can the wastewater from a fish tank be used to water plants?
- Can I use tap water to raise tilapia?
- Can I raise tilapia in plastic tanks in a northern Vietnamese winter?
- Should I raise all-male tilapia or ordinary tilapia in a tank?
- Can I raise tilapia in a glass tank?
- Contact us for advice on choosing a tilapia tank
- References
Reviewed and updated by ICD - Week 44/2026
Raising tilapia in plastic tanks works when you follow the right order: choose an HDPE or PP tank of a few hundred litres or more, install an aerator and a recirculating filter with backup power, run the filter for at least a month before feeding fully, stock all-male tilapia, work out the fish count from the harvest weight (no more than about 30 kg of fish per cubic metre of water if you only have aeration), feed by fish size and withhold feed for 3 to 5 days before harvest.
I am Le Van Thang and I have worked at ICD Vietnam since 2011. People who buy plastic tanks for tilapia usually ask how many fish to stock, but what ruins a crop tends to happen earlier: tap water not yet dechlorinated, a filter that has not had time to grow bacteria, an aerator that stops in a power cut. This guide follows the real order of a crop, from preparing the tank to harvesting the fish. Choosing species and stocking density for each type of plastic tank for fish farming is covered in a separate article; here I focus on how to do it for tilapia.
The technical figures come from Vietnam’s National Agricultural Extension Centre and the tank-culture publications of the Southern Regional Aquaculture Center (SRAC) in the United States. The Extension material is written for ponds, while SRAC writes for tanks, which is closer to plastic tanks; where the two differ I say so.
Step 1: Choose the plastic tank and where to put it
A tilapia tank should be made of HDPE or virgin PP, with closed walls, no odour, and never used to hold chemicals. A tank should hold 220 litres or more to give a few large fish enough water to reach eating size; if you want a few kilograms of fish from each crop for the family, use a tank of 500 litres up to a few cubic metres. The more water a tank holds, the less its temperature and water quality swing, so a beginner finds it easier to keep the fish alive.

The spot must bear the load: a 500-litre tank weighs more than half a tonne when full, before counting the fish and the tank itself. On a terrace or balcony, place the tank next to a beam or load-bearing wall on a flat floor, near a covered socket so the aerator and filter pump stay out of the rain. A spot with morning sun and midday shade keeps the water from getting too hot in summer or too cold in winter.
Types of plastic tanks that suit tilapia
Each tank shape has its own strengths. A round plastic tank gives an even circular flow and waste collects in the centre of the base where it is easy to siphon. A square or rectangular tank fits neatly into a terrace corner. Small solid crates, which people in the south also call solid plastic bins, cannot hold enough water for large fish but are handy as nursery tanks for fingerlings, isolation tanks for sick fish or containers for filter media in a small system.
| Tank type | Advantages | Limitations | Used for |
|---|---|---|---|
| Large round tank | Even water flow, few dead spots, waste gathers in the centre of the base | Takes more floor space than a square tank of the same volume | Main grow-out tank when you have a large yard |
| Square or rectangular tank | Fits against a wall, uses balcony and terrace corners | Sludge settles in the corners if aeration is weak | Main grow-out tank in tight spaces |
| 200 - 220 litre plastic drum | Easy to find, stands compactly | Narrow water surface, little oxygen exchange, holds only a few fish | Trial with a few fish; use only new drums or ones that held food |
| Small solid tank | Light, easy to wash, easy to move | Not enough water to grow market-size fish | Nursery for fingerlings, isolating sick fish, holding filter media |
A note on drums: a drum that once held chemicals, paint or engine oil should not be used for fish even after repeated washing, because residues remain in the plastic wall. If you do not know what a used drum held, the safest choice is to buy a new tank.
Step 2: Install the aerator, the filter and backup power
A tank has no wide pond where wind and algae top up the oxygen, so the aerator has to run day and night. SRAC recommends keeping dissolved oxygen at about 5 to 7.5 mg/L; when oxygen stays below 3.5 mg/L for long periods the fish survive but grow slower and waste more feed. Tilapia are well known for tolerating low oxygen, but the same publication also states that the fish can only stand about 0.8 mg/L for less than 10 minutes.

A simple recirculating filter consists of a small pump that moves water from the culture tank into a filter tank and back. The first compartment traps solids (filter wool, mesh), the next holds media for bacteria to grow on (ceramic rings, filter pads, plastic bio-balls). These bacteria convert ammonia from fish waste and uneaten feed into nitrite and then into the less toxic nitrate. Without a biofilter, the only way to keep the water safe is to change water very often.
If you farm 1,000 litres or more, use two air outlets placed on opposite sides of the tank and choose a filter pump so that all the water passes through the filter tank several times a day. Exact figures depend on each manufacturer’s equipment, so ask the equipment seller based on your tank volume.
Step 3: Fill with water and run the filter before stocking
Tap water contains residual chlorine for disinfection, and chlorine harms both fish and the bacteria in the filter. SRAC’s guide to starting a biofilter (publication 4502) requires that the system water contain no residual chlorine before bacteria or fish are added. At home, you can aerate the water in the tank for a few days or use a dechlorinator sold at aquarium shops. Well water should be tested for pH and iron before use.
The University of Florida (UF/IFAS) guidance advises running the system without fish for two to four days to check for leaks, pump flow and connections, then replacing this test water. This step is especially useful when you have assembled the pipes and glued the joints yourself.
According to SRAC (publication 452), activating a new biofilter takes at least a month; UF/IFAS gives about three to eight weeks, depending on temperature, pH and feeding. During this period the safe approach is to stock few fish, feed lightly and measure ammonia and nitrite often. SRAC warns that the most common mistake is feeding too much before the filter has matured: ammonia spikes, the fish stop eating and crowd around the aeration. If you see this, stop feeding at once and change part of the water.
Step 4: Choose tilapia stock and release the fish correctly
Raise all-male Nile tilapia (Oreochromis niloticus). The National Agricultural Extension Centre advises choosing stock with 95% or more males, because males grow faster and an all-male group will not breed freely and overcrowd the tank. Fingerlings should be even in size, swim briskly, show no scrapes and be bought from a source with a clear origin.
Extension advice is to float the fingerling bag in the culture water for 10 to 15 minutes to equalise temperature, then let water in slowly so the fish swim out by themselves. SRAC (publication 452) says fish can usually tolerate a difference of about 3 °C; if the difference is larger, adjust slowly, about half a degree every 20 to 30 minutes. Do not pour the bag water into the tank.
Newly bought fish should be kept apart for a few days in a small tank to watch for disease before joining the main tank, especially when the main tank already holds fish. SRAC also suggests a phased approach: rear small fish in a small tank and move them to the grow-out tank only when they are bigger. This makes better use of the large tank and makes it easy to cull weak fish. The clearest example of phased rearing is the tank upgrade path for giant gourami, from 300 - 500 litre tanks up to 2,000 - 5,000 litres.
Step 5: Work out the fish count from the harvest weight
A tank’s capacity is counted in kilograms of fish per cubic metre of water, not in the number of fish at stocking. SRAC gives about 30 kg/m³ as the commonly cited maximum for aeration-only tanks; systems with added oxygen and strong filtration are reported to reach 60 to 72 kg/m³, but those are professional set-ups, not household tanks.
From that threshold, ICD calculates a stocking rate of about 30 to 40 fish per cubic metre of water if you plan to grow them to about half a kilogram: 40 fish weigh about 20 kg, which leaves a margin against 30 kg/m³ for the moments when oxygen drops. This is a figure we worked out to give beginners a starting point, not a recommendation from a specialist agency. A 200-litre tank should therefore hold only about 6 to 8 fish to market size, and a 500-litre tank about 15 to 20 fish.
You can stock more densely while the fish are small and thin them out as they grow, as long as the total fish weight always stays below the threshold. Weigh a few fish each month to know how heavy the group is; this is also the basis for working out the feed in the next step.
Step 6: Feed according to fish size
Tilapia are omnivores, but to grow quickly in a tank the main food must be industrial pellets, because a tank has none of the algae and natural organisms of a pond. SRAC states that feed for tank-raised tilapia usually contains 32 to 40% protein. The Extension Centre advises feeding twice a day; chopped water spinach and duckweed should only be a supplement.
| Stage | Daily ration according to SRAC (tank culture) | Daily ration according to the Extension Centre (pond culture) |
|---|---|---|
| Fish of 5 - 18 g | 10 - 5% of fish weight | First month: 5 - 7% |
| Fish of 18 - 75 g | 5 - 3% of fish weight | Second month (fish about 100 g): 3 - 4% |
| Fish of 75 - 150 g | 3 - 1.5% of fish weight | From the third month: 2 - 3% |
| Fish over 150 g until harvest | 3 - 1.5% of fish weight | 2 - 3% |
For example, 15 fish weighing about 100 g each, 1.5 kg in total: at a 3% ration, you need about 45 g of feed a day, split into two meals. If the fish finish it within a few minutes that is right; if feed is left over, reduce the next meal and scoop out the excess so it does not foul the water. When the water is cold, when ammonia or nitrite rises, or right after a power cut, reduce or skip feeding for a day.
Step 7: Monitor the water daily and weekly
Each day you only need to look at three things: the aerator and filter pump are still running, the fish finish their feed, and the fish are not gasping at the surface or swimming sluggishly. Once a week, measure temperature, pH, ammonia and nitrite with a quick test kit. The thresholds below follow SRAC for tank-raised tilapia:
Fish waste and sediment on the bottom should be siphoned out regularly and replaced with dechlorinated water at the same temperature. Never change all the water at once, because it shocks the fish and removes useful bacteria. When rinsing filter media, rinse gently in water taken from the tank itself: SRAC notes that washing too thoroughly flushes out the bacteria and the filter must be activated again from the start.
Keeping a tilapia tank warm in a northern Vietnamese winter
Tilapia’s biggest weakness is poor cold tolerance. Nile tilapia can survive down to about 10 °C, but water of 10 to 16 °C already stresses the fish, reduces feeding and invites disease. A plastic tank placed outdoors cools faster than a pond, so in cold spells move the tank somewhere sheltered from wind, cover it with a tarp at night, use a heater made for fish tanks and reduce feeding.
Step 8: Thin out and harvest
According to the National Agricultural Extension Centre, pond-raised tilapia stocked at about 2 g can reach over 0.5 kg after 6 to 8 months. In a tank the time may be longer or shorter depending on water temperature, feeding and density, so rely on trial weighing rather than the calendar. You can harvest the fish that reach size first so the rest have more room, or harvest all at once when the whole group has grown.
SRAC advises stopping feed 3 to 5 days before harvest so the fish’s gut is clean and the flesh has less odour. Harvest in the early morning with a soft net, taking care not to scrape the remaining fish if you are harvesting in stages. After the crop, if you will not restock at once, drain the tank, wash it and let it dry; if you will restock, you can keep the filter running so the new batch does not need the filter activated from scratch.
Frequently asked questions about raising tilapia in plastic tanks
Can I raise tilapia in a foam box?
Only a few fish for a short time. Foam boxes are not durable, crack and leak easily, and broken foam beads foul the water. HDPE plastic tanks or virgin PP are more durable and safer for a crop lasting several months.

How many tilapia can a 220-litre tank hold?
If you grow them to about 400 - 500 g with aeration only, keep about 7 to 9 fish so the total fish weight does not exceed about 30 kg/m³. While the fish are small you can stock more and thin them out as they grow.
How long does it take to harvest tilapia raised in a plastic tank?
The National Extension Centre states that pond fish exceed 0.5 kg after 6 to 8 months. In a tank, the time depends heavily on water temperature and feed; in cold weather the fish almost stop growing, so weigh a few to decide when to harvest.
Why do tilapia in a tank die in large numbers?
Three common causes are the aerator stopping in a power cut, feeding heavily before the filter is activated so ammonia and nitrite rise, and a sudden drop in water temperature. Backup power, running the filter before stocking and feeding lightly in the first month avoid most of these cases.
Can the wastewater from a fish tank be used to water plants?
Yes. The water drained from the bottom contains fish waste and nutrients that bacteria have broken down, and it is very good for watering vegetables and fruit trees while cutting the amount of clean water you use.
Can I use tap water to raise tilapia?
Yes, but you must dechlorinate it first, because residual chlorine harms the fish and the filter bacteria. Let the water aerate for a few days or use a dechlorinator, then add it to the tank or use it for water changes.

Can I raise tilapia in plastic tanks in a northern Vietnamese winter?
Yes, but you must keep them warm. The fish reduce feeding when the water falls to 10 - 16 °C and may die near 10 °C. Place the tank somewhere sheltered from wind, cover it with a tarp at night, use a dedicated heater during severe cold and reduce feeding.
Should I raise all-male tilapia or ordinary tilapia in a tank?
Raise all-male Nile tilapia; the Extension Centre advises choosing stock with at least 95% males. Males grow faster and an all-male group does not breed and overload the tank. Do not release Mozambique tilapia into the wild because the species is on the list of invasive alien species under Circular 69/2025/TT-BNNMT.
Can I raise tilapia in a glass tank?
A glass tank only suits a few fish for observation because its volume is small and it is hard to keep oxygen and temperature stable. For raising fish for meat, use an HDPE or PP plastic tank of a few hundred litres or more, with aeration and a recirculating filter.
Contact us for advice on choosing a tilapia tank
ICD Vietnam Industrial Manufacturing Co., Ltd
For advice on choosing a tilapia tank based on the number of fish and the space for the tank, please contact:
- Northern Vietnam: 0983 797 186 / 090 345 9186 / 090 5859 186.
- Southern Vietnam: 098 6784 186.
- Email: sales@icdvietnam.com.vn.
- Zalo: Chat on Zalo now.
ICD Vietnam plastic tanks carry a 12-month warranty under the warranty and repair policy published on the website.
References
- National Agricultural Extension Centre, Commercial tilapia farming techniques: choosing all-male stock, stocking, monthly rations, grow-out time.
- Southern Regional Aquaculture Center, Tank Culture of Tilapia (SRAC 282): temperature, oxygen, pH, ammonia, biomass density, rations, withholding feed before harvest. Also from SRAC: How to Start a Biofilter (SRAC 4502), requiring water free of residual chlorine.
- Masser, Rakocy and Losordo, Recirculating Aquaculture Tank Production Systems: Management of Recirculating Systems (SRAC 452): biofilter activation, nitrite, stocking.
- UF/IFAS, Fish Health Management Considerations in Recirculating Aquaculture Systems, Part 3: system trial run, filter activation time.
- FAO, Cultured Aquatic Species Information Programme: Oreochromis niloticus: biology of Nile tilapia.
- Ministry of Agriculture and Environment, List of invasive alien species issued with Circular 69/2025/TT-BNNMT.
